€72.00
Our new and improved award-winning supplement supports the gut-skin connection and targets ageing skin for a youthful complexion.
This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of ageing: Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.
Available on backorder
Synergising together microbiome technology of six skin-friendly bacteria, including two new compounds and vitamin C. This one-a-day capsule helps deliver youthful-looking, radiant and brighter skin. Happier gut = happier skin.
Suitable for all skin types especially those seeking to support ageing, dry or uneven skin tone challenges. As well as individuals looking to brighten tired, dull-looking skin and anyone seeking additional support around the eye contour area.
In a pilot study conducted at our skin health research centre, 100% of participants experienced a positive change in one of more areas including a decrease in wrinkle depth, increase in hydration, increase in skin smoothness, improvement in transepidermal water loss (TEWL) and reduction in melanin.
Each capsule is housed within a protective matrix to ensure a guaranteed 5 billion active cultures at time of consumption. To further preserve ingredient integrity, quality, and activity, these Skin Youth Biome™ capsules are pristinely packed in nitrogen-flushed, eco-friendly aluminium pods to protect from moisture and light.
*Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Key Ingredients
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It’s found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
| Amount (in mg) | Equivalent | Nutrient Reference Value (%) | ||||
|---|---|---|---|---|---|---|
| Vitamin C | 12 | – | 15% | |||
| Skin Youth Biome™ complex: | – | – | – | |||
| Providing 5 Billion CFUs‡ (5×10⁹) at best before date: | – | – | – | |||
| Lactobacillus rhamnosus GG | – | – | – | |||
| Pediococcus acidilactici, HA-524® | – | – | – | |||
| Bifidobacterium longum, Rosell®-175 | – | – | – | |||
| Lactobacillus reuteri, HA-188® | – | – | – | |||
| Lactobacillus acidophilus HA-122® | – | – | – | |||
| Lactobacillus plantarum HA-119® | – | – | – | |||
Take one capsule per day with a meal or as your health professional advises.
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